{"product_id":"cooking-with-scraps-turn-your-peels-cores-rinds-and-stems-into-delicious-meals","title":"Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals","description":"\u003cp\u003eAuthor: Lindsay-Jean Hard\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003ePrint Length: 216 pages\u003c\/p\u003e\n\u003cp\u003ePublisher: Workman Publishing Company\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHere’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Books and Bakery","offers":[{"title":"Default Title","offer_id":52868942594333,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/1848\/0067\/files\/FullSizeRender_fb378b2b-7aee-4411-9eb1-2d0fb0ab8592.jpg?v=1788809949","url":"https:\/\/booksnbakery.com\/products\/cooking-with-scraps-turn-your-peels-cores-rinds-and-stems-into-delicious-meals","provider":"Books and Bakery","version":"1.0","type":"link"}