Microcosm Publishing
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Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors
Thai food can be hard to veganize, but no longer! Sarah and Renoo Jansala are mother-daughter founders of acclaimed restaurant Kati Portland, and they share their secrets, from vegan sauce to enjoying gluten-free variations on classic thai dishes. Enjoy curries, stir-fries, tom yum and tom kha, pad thai, and more. 75 delicious recipes total, with color photographs. Short discount
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