The Vegan Dairy Cookbook: Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples

Author: Marleen Visser

New book

Hardcover

50 delicious dairy substitutes to make at home!

Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)!

This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include:

Cashew−vanilla−chocolate ice cream with walnuts & hazelnuts

Aquafaba mayonnaise

Béchamel sauce

Chocolate mousse with caramelized almond slices & sea salt

Chive cream cheeze

And so much more!

Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.